Hidden Valley Restaurant style Ranch Recipe With Slow Cooker Taco Soup with Ranch Dressing Mix

                 

Hidden Valley Restaurant style Ranch    Recipe With Slow Cooker Taco Soup with Ranch Dressing Mix

                                                      

 In This Hidden Valley Restaurant style Ranch Recipe With Slow Cooker Taco Soup with Ranch Dressing Mix taco soup recipe is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice, it makes good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired,And every meal can praise him and it is the best and healthy thing for the United States, which everyone can prepare and it is easy to prepare and prepare it. It is very popular in entertainment and it can be prepared for family members and this is university and college students are very popular in boys and girls. They like it and wrap it in the tiffin and take school as a lunar of the students.

Hidden Valley Restaurant style Ranch            Recipe With Slow Cooker Taco Soup with Ranch Dressing Mix Prep Time:

 10 mins

Hidden Valley Restaurant style Ranch          Recipe With Slow Cooker Taco Soup with Ranch Dressing Mix Cook Time:

 5 hrs 10 mins

Hidden Valley Restaurant style Ranch            Recipe With Slow Cooker Taco Soup with Ranch Dressing Mix Total Time:

 5 hrs 20 mins

Hidden Valley Restaurant style Ranch            Recipe With Slow Cooker Taco Soup with Ranch Dressing Mix Servings:

 8

Hidden Valley Restaurant style Ranch          Recipe With Slow Cooker Taco Soup with Ranch Dressing Mix Ingredients

                                                        

 1 pound ground beef

 1 (1.25 ounce) package taco seasoning mix

 1 (1 ounce) package ranch dressing mix

 1 (15.5 ounce) can corn, undrained

 1 (15.5 ounce) can black beans, undrained

 1 (14.5 ounce) can diced tomatoes and green chiles, undrained

 1 (15 ounce) can sliced black olives

 1 onion, diced

 1 green bell pepper, diced

 1 cup tomato juice

Hidden Valley Restaurant style Ranch          Recipe With Slow Cooker Taco Soup with Ranch Dressing Mix Directions

 Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with taco seasoning mix and ranch dressing mix.

 Hidden Valley Restaurant style Ranch          Recipe With Slow Cooker Taco Soup with Ranch Dressing Mix Add corn, black beans, diced tomatoes, and green chiles, all with their liquid, to the slow cooker. Stir black olives, onion, bell pepper, and tomato juice into ground beef mixture.

 Cook on Low until vegetables are completely tender, about 5 hours.

Hidden Valley Restaurant style Ranch        Recipe With Slow Cooker Taco Soup with Ranch Dressing Mix Nutrition Facts

 (per serving)

 299

 Calories

 13g

 Fat

 32g

 Carbs

 16g

 Protein