Hidden Valley Restaurant Style Recipe With Chicken Tenders

 

Hidden Valley Restaurant Style Recipe With Chicken Tenders

 

Ranch Recipe Chicken Tenders Chicken cooked with dry ranch mix, then breaded and baked, makes some delicious tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping. And every foodie can appreciate it and it is the best and healthiest thing for the people of United States that everyone can prepare at home and it is easy and less time to prepare. Jatti This garam chutney and red chilli recipe is very popular in siro entertainment and can be prepared for family members and is very popular among university and college student boys and girls. They love it and can wrap it in tiffin and take it to school as lunch for younger students.

 Hidden Valley Restaurant Style Recipe With Recipe Chicken Tenders Preparation Time:

  5 minutes

  Cooking time:

  30 minutes

  over time:

  5 minutes

  Full Time:

  40 minutes

  Servings:

 

 Hidden Valley Restaurant Style Recipe With Recipe Chicken Tenders Yield:

  Ingredients

  2 tablespoons unsalted butter

  ½ pound skinless, boneless chicken breast

  1 (1 ounce) package dry ranch salad dressing mix 

  1 large egg

  1 tablespoon of milk

  ¾ cup plain bread crumbs

  All recipes

  Meat and poultry

  The chicken

  Chicken breast

 Hidden Valley Restaurant style Recipe with Chicken Tenders

 

  Chicken cooked with dry ranch mix, then breaded and baked, makes for some delicious tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.

Hidden Valley Restaurant style Recipe with Chicken Tenders Preparation

  5 minutes

  Cooking time:

  30 minutes

  over time:

  5 minutes

  Full Time:

  40 minutes

  Production:

  2 servings

Hidden Valley Restaurant style Recipe with  Chicken Tenders Nutrition Facts

 

  2 tablespoons unsalted butter

  ½ pound skinless, boneless chicken breast

  1 (1 ounce) package dry ranch salad dressing mix

  1 large egg

  1 tablespoon of milk

  ¾ cup plain bread crumbs

Hidden Valley Restaurant Style Recipe With Chicken Tenders Ranch Instructions

  Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13-inch baking dish and let it melt in the preheated oven.

  Cut the chicken breast against the grain into thin strips.

  Place the ranch dressing mix in a small bowl. In another bowl, whisk together the eggs and milk. Place the bread crumbs in a third bowl.

  Dredge each chicken strip in the ranch dressing mix, then coat in the egg mixture and cover with breadcrumbs. Arrange in prepared baking dish.

  Bake in preheated oven for 15 minutes. Gently flip the chicken pieces and bake until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 15 minutes longer.

  Let rest 5 minutes before serving.

Hidden Valley Restaurant Style Recipe With Chicken Tenders Ranch Nutrition Facts

  Calories

  19 grams

  thick

  37 grams

  Carbohydrates

  33 grams

  Protein