hidden Valley Restaurant Style Recipe with wrestler Dressing

 

hidden Valley Restaurant Style Recipe with wrestler Dressing

  We've been making ranch dressing at home for years. It's better than the bottled stuff. And every foodie can appreciate it. Can prepare and it is easy and less time consuming to prepare. It is very popular in entertainment and can be prepared for family members and is very popular among university and college student boys and girls. They love it and can wrap it in tiffin and take it to school as lunch for younger students.

hidden Valley Restaurant Style Recipe with wrestler Dressing of preparation time

  15 minutes

  Full Time:

  15 minutes

  Servings:

hidden Valley Restaurant Style Recipe with wrestler Dressing of Production

 

  2 cups

hidden Valley Restaurant Style Recipe with wrestler Dressing of Ingredients

  1 ⅓ cup mayonnaise

  ⅓ cup sour cream

  ⅓ cup buttermilk

  1 tablespoon minced fresh Italian parsley

  2 teaspoons chopped fresh chives

  ½ teaspoon dried dill weed

  ¼ teaspoon dried tarragon

  ¼ teaspoon garlic powder

  ¼ teaspoon onion powder

  ¼ teaspoon freshly ground black pepper

  1 pinch red pepper

  1 pinch of salt

  2 drops Worcestershire sauce

hidden Valley Restaurant Style Recipe with wrestler Dressing of instructions

 

  Combine mayonnaise, sour cream and buttermilk in a large bowl. Stir in the parsley, chives, dill, tarragon, garlic powder, onion powder, pepper, cayenne, salt, and Worcestershire sauce.

  Cover and refrigerate for 4 hours to overnight. Season with salt and pepper to taste.

hidden Valley Restaurant Style Recipe with wrestler Dressing of Nutrition Facts

 

  Calories

  16 grams

  thick

  1 gram

  Carbohydrates

  1 gram

  Protein

Review

 Everything wrestler makes is fantastic and it's really good and also love this recipe, will never eat bottled dressing again and my grandson is only 3 and he wants grandma's salad dressing. Thought that was weird. 3 So I did a test and he knew yes even a 3 year old could tell the difference great job wrestler love your recipe