Hidden Valley Restaurant Style Recipe with Paneer Potato Cream

Hidden Valley Restaurant Style Recipe with Paneer Potato Cream

  Makes a great addition to any meat main dish, and works well for leftovers. This is an absolutely divine spin on the standard mashed potatoes. Anyone who has tried them has asked me for the recipe.

 Preparation Time of Hidden Valley Restaurant Style Recipe with Paneer Potato Cream:

   20 minutes

   Cooking time:

   25 minutes

   Full time:

   45 minutes

   Servings:

  

 Hidden Valley Restaurant style Recipe with Paneer Potato Cream Yield:

   8 servings

Hidden Valley Restaurant style Recipe Ingredients with Paneer Potato Cream

   8 baking potatoes, peeled and quartered

   1 (8-ounce) package cream cheese, softened

   1 (1 ounce) package dry ranch-style dressing mix

   1 cup sour cream

   ½ cup butter, softened

Hidden Valley Restaurant style Recipe with Paneer Potato Cream for Instructions

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.

   In a large bowl, beat cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; Beat until desired consistency is reached.

 Hidden Valley Restaurant style Recipe with Paneer Potato Cream of Nutrition Facts

 

   Calories

   28 grams

   thick

   42 grams

   Carbohydrates

   6 grams

   Protein