Hidden Valley Restaurant Style Ranch Recipe With Ranch Oyster Crackers

 

Hidden Valley Restaurant Style Ranch Recipe With Ranch Oyster Crackers

 Hidden Valley Restaurant Style Ranch  Recipe With Ranch Oyster Crackers These oyster crackers make an easy, seasoned snack for any party occasion

 Hidden Valley Restaurant Style Ranch  Recipe With Ranch Oyster Crackers Prep Time:

 10 mins

                                                

Hidden Valley Restaurant Style Ranch Recipe With Ranch Oyster Crackers Cook Time:

 15 mins

                                    

Hidden Valley Restaurant Style Ranch Recipe With Ranch Oyster Crackers Additional Time:

 10 mins

                                   

Hidden Valley Restaurant Style Ranch Recipe With Ranch Oyster Crackers Total Time:

 35 mins

 Hidden Valley Restaurant Style Ranch Recipe With Ranch Oyster Crackers Servings:

 20

                                                 

Hidden Valley Restaurant Style Ranch Recipe With Ranch Oyster Crackers Yield:

 5 cups

Hidden Valley Restaurant Style Ranch  Recipe With Ranch Oyster Crackers Ingredients

                                                     

   ¼ cup vegetable oil

 1 (1 ounce) package Ranchology Recipe With Ranch Oyster Crackers Ranch-style dressing mix

 ½ teaspoon dried dill weed

 ¼ teaspoon lemon pepper (Optional)

 ¼ teaspoon garlic powder (Optional)

 5 cups oyster crackers

 Hidden Valley Restaurant Style Ranch  Recipe With Ranch Oyster Crackers Directions

 Preheat the oven to 250 degrees F (120 degrees C).

 Hidden Valley Restaurant Style Ranch  Recipe With Ranch Oyster Crackers Mix together vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder in a large bowl. Add oyster crackers; toss to coat. Spread evenly on a baking sheet.

 Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.

 Remove from the oven and allow to cool for 10 minutes before serving.

 Hidden Valley Restaurant Style Ranch  Recipe With Ranch Oyster Crackers Nutrition Facts

 (per serving)

 137

 Calories

 7g

 Fat

 16g

 Carbs

 2g

 Protein